Corn Pudding

from Alrie Middlebrook

2 cups corn (whole kernel)
1 cup half and half
1 cup whole milk
1/4 - 1/2 cup of sugar, depending on preference
4 eggs, beaten
2 tbs. flour, rounded
1 tsp. salt
1/2 stick butter, melted
Mix. Bake at 350 for 1 hour, stirring carefully once after 20 minutes.